Beef Ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.
Rosemary Chicken ravioli in a fire roasted red pepper cream sauce with Portobello mushrooms.
Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.
Sliced Italian sausage, mushrooms, yellow onions, green & red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheese.