Classic parmigiana with marinara, béchamel and mozzarella cheese.
Sautéed and topped with mushrooms in a marsala wine sauce.
Five large shrimp sautéed in a sun-dried tomato pesto sauce with bell peppers and red onions. Served over angel hair pasta.
Breaded catfish filet in Lomonte’s famous Picante Sauce.
Classic parmigiana with fresh eggplant marinara, béchamel and mozzarella cheese.
6 oz Certified Angus Beef Medallion grilled and topped with creamy marsala wine sauce with sauteed mushrooms and onions. Served with brussel sprouts and creamy mushroom risotto.
Natural grilled salmon topped with tomatoes and capers in a fresh lemon dill cream sauce. Served with pasta and a vegetable medley.
Red snapper filet wrapped with angel hair pasta topped with artichoke hearts, cherry tomatoes, and green onions in our bianco sauce. Served with a side of vegetable medley
Pan seared scallops on a bed of parmesan mushroom risotto.
Grilled bone in pork chopped topped with a cherry red wine relish. Served with creamy mushroom risotto and roasted brussel sprouts.